Ingredientes
2 tomates grandes
400 gramas de mussarela de búfala
azeite a gosto
sal a gosto
óregano
Preparo:
Cortar os tomates e a mussarela em fatias.
Temperar a mussarela com sal, orégano e azeite.
Montar o prato intercalando as fatias de tomate e mussarela.
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