Ingredientes:
2 kg de costelas de porco
sal
alho
pimenta
farinha de milho
limão
manjerona
louro
Preparo:
Tempere a costela no dia anterior em porções pequenas com sal, alho, pimenta, limão, manjerona e louro a gosto.
Passe a costela na farinha de milho e frite em óleo quente, deixando bem dourada.
Coloque em uma travessa e decore a gosto. 
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