Ingredientes:
1 lata de atum desfiado;
1/2 xícara de maionese;
3 colheres (sopa) de cebola picadinha;
Salsa picadinha a gosto;
8 fatias de pão.
Preparo:
Misturar o atum com a maionese, a cebola e a salsa.
Espalhar sobre 4 fatias de pão.
Cobrir com as outras fatias e cortar ao meio, formando triângulos.
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