Ingredientes:
. 1/2 quilo de farinha de rosca
. 2 copos de mel
. 6 ovos
. canela à gosto
Preparo:
Misture tudo até que a massa fique homogênea;
Leve ao forno quente durante meia hora;
Espere esfriar e coloque na geladeira até a massa ficar firme.
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