Ingredientes:
2 xícaras de chá de folhas de manjericão fresco
2 dentes de alho grande, descascados e cortados
3/4 xícara de chá de queijo parmesão ralado
1/2 xícara de nozes
2/3 xícara de chá de azeite
Preparo:
Bata no liquidificador todos os ingredientes
Acrescente o azeite aos poucos
Até obter uma pasta cremosa
Guarde em vidro tampado na geladeira
Use quando necessário
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