Ingredientes:
1 maço de manjericão fresco
1 maço de tempero verde (salsa e cebolinha)
1 pitada de cominho
2 dentes de alho
300 ml de azeite de oliva
1 colher de vinagre
1 pimenta (de sua preferência)
Preparo:
Lave bem as folhas de manjericão e o tempero verde
Misture todos os ingredientes no liquidificador
Está pronto, basta armazenar em um vidro bem vedado e conservar em geladeira
Dica:
Acompanha bem massas e saladas
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