Ingredientes:
Filé mignon
1 copo de vinho tinto
toucinho defumado
pimentão
temperos à gosto.
Ingredientes:
Cortar em pedacinhos o filé mignon, tempere com sal e alho socado, deixar de molho no vinho e pimenta do reino (se preferir).
Enfie dois pedacinhos de carne e entre eles, um pedaço de toucinho e pimentão.
Fritar em óleo bem quente.
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