Ingredientes:
2 xícaras de arroz integral
4 xícaras de água
2 dentes de alho amassados
sal a gosto
Preparo:
Escorrer o arroz, colocar numa panela, adicionar a água, o alho e o sal.
Levar ao fogo e deixar cozinhar em fogo baixo por 50 minutos ou até que fique seco. 
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