Ingredientes:
1 kg de farinha de Trigo
1colherinha de sal
1 cálice de azeite
2 ovos
1 copo de leite
1/2 copo de água
2 colheres de cachaça
Preparo:
Misture tudo e amasse bem. Fazer a massa não muito dura e nem muito mole. Descansar a massa por uma hora e depois espichar e fazer os pastéis. 
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