Ingredientes:
2 copos de Creme de Milho
3 Colheres de sopa bem cheias de fubá
4 copos de leite
2 Colheres de sopa de manteiga ou margarina
4 ovos
1 Colher de sopa de fermento em pó
1 pitada de açúcar
Sal a gosto
Preparo:
Bater todos os ingredientes no liquidificador.
Untar as forminhas para empada e assar em forno quente.
Você pode escolher um recheio do seu gosto. Sugestões: Carne moída, frango desfiado, ricota com espinafre…
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