Ingredientes:
1 col. (sopa) de manteiga
1/2 xícara. (chá) de farinha. de trigo
1/2 xícara. (chá) de açúcar
1 col. (sopa) de canela
Preparo:
Leve ao fogo a manteiga; quando derreter, junte a farinha. de trigo, o açúcar e a canela. Misture bem. Espalhe sobre a massa do bolo ainda crua. Asse o bolo.
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