Ingredientes:
100 g manteiga
1 cebola média ralada
250g presunto picado
1 xícara de chá de salsa picada
1 creme de leite
2 colheres de sopa de queijo parmesão ralado
Preparo:
Aqueça a manteiga
Junte a cebola e o presunto
Refogue por 5 minutos
Acrescente a salsa, creme de leite e o queijo
Misture bem
Bom para acompanhar massas ou nhoque
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