Igrendientes:
1 lata de leite condensado
3 colheres de sopa de leite em pó
1 colher de chá de manteiga
1/2 kg de uva verde
Preparo:
Misture todos os ingredientes e leve ao fogo baixo até desprender do fundo da panela. Deixe esfriar, passe para um prato untado, depois enrole nas uvas e passe em açúcar granulado colorido.
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