Ingredientes:
1 lata de creme de leite
135 gramas de chocolate meio amargo.
Preparo:
Aqueça o creme de leite em banho-maria, mexendo sempre até que a água ferva.
Desligue o fogo e misture o chocolate picado.
Misture até que o chocolate derreta e o creme fique homogêneo.
Sirva sobre bolos, sorvetes, frutas em caldas etc…
Dica: o creme de leite poderá ser aquecido no forno microondas.
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