Ingredientes:
1 abobrinha
1 ovo batido
1 xícara (chá) de farinha de trigo
Preparo:
Lave, raspe e corte a abobrinha em fatias compridas e finas.
Passe cada uma delas no ovo batido com sal, depois na farinha e frite em gordura quente.
Se preferir, sirva simples ou com molho de tomate. 
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