Ingredientes:
1 pacote de polpa de acerola congelada
1 lata de leite condensado
1 lata de creme de leite
Preparo:
Coloque os ingredientes num liqüidificador e bata-os bem. Coloque numa forma de pudim e cubra com filme plástico, deixando na geladeira por 3 horas, ou até ficar firme. Sirva em seguida.
Dica: Faça com outras polpas de frutas, fica excelente.
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