Ingredientes:
1 colher (sopa) média de canjica crua
abacaxi
1 xíc. de leite desnatado
1 copo de água
10 gotas de adoçante
Preparo:
Cate e lave a canjica. De véspera, deixa-a de molho em 200g de água. Cozinhe na mesma água com a panela tampada. Quando estiver macia, junte o leite e mexa para engrossar. Depois acrescente o adoçante e coloque numa taça. Polvilhe com canela.
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