Receita enviada por João Carlos. Essa receita usa Panela de pressão. Rende 4 porções. Ingredientes: 1 1/2 kg rabo de…
Leia mais »Ingredientes: 1 rabada cortada pelas juntas, sem gordura e temperada com: vinho tinto, azeite de oliva, alho, salsinha, pimenta do…
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