Ingredientes:
2 litros de água
miúdos de galinha
1 cebola
alho
250 grs de arroz
sumo de limão
3 gemas de ovo (opcional)
Preparo:
Cozinhe os miúdos com alho e cebola. Junte o arroz até estar bem cozido. Bata as gemas de ovos e vaze dentro umas colheres do caldo mexendo e misture na sopa. Na hora de servir cada um use um pouco de sumo de limão. 
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