Ingredientes:
1 lata de leite condensado
4 colheres de sopa de gelatina de morango
1 colher de sopa de margarina
100 gramas de coco ralado
Preparo:
Misturar todos os ingredientes e levar ao fogo até dar o ponto de desgrudar do fundo da panela, tipo brigadeiro e beijinho, deixar esfriar, fazer bolinha e passar no acúcar cristal e servir.
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