Ingredientes:
600 gramas de feijão fradinho
4 cebolas médias picadas
300 gramas de camarões secos sem casca
Azeite de dendê
Preparo:
Deixe o feijão de molho na véspera
Esfregue entre dois guardanapos para tirar a pele
Passe-os em maquina de moer
Adicione as cebolas e os camarões
Misture e bata bem a massa obtida
Faça bolinhos pequenos
Frite-os no azeite de dendê bem quente
Sirva
Se quiser acarajé quente
Sirva com molho de pimenta
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