INGREDIENTES:
250 g de queijo parmesão ralado
250 g de margarina
250 g de farinha de trigo
1 colher de chá de fermento
2 gemas
MODO DE FAZER:
Amasse muito bem todos os ingredientes. Em superficie enfarinhada, abra a massa com um rolo também enfarinhado na espessura de meio centímetro e corte no formato desejado. Leve a assar em forno moderado em uma assadeira enfarinhada.
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