Ingredientes:
4 jilós (tamanho médio a grande)
2 ovos
2 colheres (sopa) de farinha de trigo
100 gramas de queijo parmesão ralado grosso
Tempero à gosto
Gordura para fritar
Preparo:
Bata os ovos.
Misture a farinha de trigo.
Fatie o jiló e passe nesta mistura.
Passe o jiló no queijo.
Frite em gordura quente.
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