Ingredientes:
2 berinjelas médias
3 ovos
Farinha de rosca
Sal a gosto
Preparo:
Corte a berinjela em rodelas finas.
Coloque sal sobre elas.
Bata os ovos, passe as berinjelas na farinha de rosca,
Depois nos ovos e novamente na farinha de rosca.
Frite em fogo baixo.
Coloque em papel absorvente, para tirar o excesso de gordura.
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