Ingredientes:
5 ovos inteiros
1 xícara de leite
1 xícara de óleo
Sal
2 xícaras de farinha de trigo
1 colher de sopa de fermento em pó
3 colheres de sopa de queijo ralado
Preparo:
Bater todos ingredientes no liquidificador.
Colocar em formas de empadas untadas e rechear a gosto.
Assar até dourar em forno preaquecido.
Veja também: Guia dos Melhores Liquidificadores
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