Ingredientes:
1 maço de cebolinha verde
1 lata de creme de leite
1 xícara de ricota amassada
Sal e pimenta-do-reino a gosto
Preparo:
Lavar e picar muito bem a cebolinha.
Acrescentar o restante dos ingredientes e miturar tudo.
Deixar resfriar na geladeira por 15 minutos e servir.
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