Ingredientes:
250 gramas de talharim
3 dentes de alho
6 colheres (sopa) de azeite
sal e queijo ralado.
Preparo:
Cozinhe o macarrão em água e sal. Escorra.
Frite no azeite quente os dentes de alho cortados em rodelinhas.
Passe o macarrão no azeite e alho e sirva a seguir com queijo ralado.
Junte salsa e cebolinha picadinha caso goste.
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