Ingredientes:
2 xícaras (chá) de ricota fresca (300g)
3 cenouras (médias) raladas
1 lata de abacaxi em calda escorrido cortado em cubos
1 xícara (chá) de Creme de Leite Fresco (500g) Sal e pimenta-do-reino a gosto Cebolinha verde picada
Preparo:
Passe a ricota pela peneira e misture com os demais ingredientes. Conserve na geladeira até servir. Rendimento: 6 porções. 
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