Ingredientes:
4 xícaras de açúcar
2 xícaras de água
1 colher de sopa de Achocolatado
1 colher de sopa de fermento
1/2 kg de amendoim
Preparo:
Junte tudo e leve ao fogo mexendo sempre até soltar da panela. Retire do fogo e bata bem até açucarar.
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