Ingredientes:
200 g de frango
200 g de coração
200 g de bife de coxão de dentro
Farofa Temperada
Preparo:
Grelhar o bife até ficar ao ponto. Fritar na frigideira com óleo o coração e o frango, separadamente. Fazer a montagem e servir com a farofa pronta temperada.
Boteco: Xirubeer
Foto: Divulgação
Endereço: Av. João Pessoa 147 – Centro Histórico – Porto Alegre – RS
Horário de funcionamento: segunda a sábado, das 8h às 23h
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