Ingredientes :
1 dose de rum branco
Suco de 1 limão
1 colher (chá) de açúcar
Club soda para completar o copo
4 folhas de yerbabuena ou hortelã
Preparo :
Amassar levemente as folhas e o açúcar com um amassador.
Acrescentar o suco de limão e encher o copo com gelo picado.
Adicionar o rum e completar com a soda.
Decorar com um ramo da folha e servir com canudo e mexedor.
Servir em copo long drink.
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