Ingredientes:
12 caranguejos graúdos
1 tomate
1 cebola
2 pimentas de cheiro
1 maço de cheiro verde
Alface a vontade
Azeite de oliva
Vinagre branco
Sal a gosto
Preparo:
Ferver os caranguejos para tirar a carne, ou comprar a carne desfiada.
Picar todos os ingredientes e por em cima a carne do caranguejo. 
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